The current concept of the science,
Is the use of living organisms or their products
To improve human health and the surrounding environment.
Developed the first version of this science by the Hungarian engineer Karl Ereky
In 1919, where he called Biotechnology:
Janus faced
And that expressed a two main directions:
1 - a technology that allows processing of DNA
, Ie, the transfer of genes from one member to another.
2 - modern techniques
, Developments are not fully informed, and therefore should be treated with caution,
Such as:
Stem cells, treatment (genetic), Amendment (genetic).
First applications of this science throughout history:
6000 BC:
YEAST
Yeast used for the production of wine by the Sumerians and Babylonians.
- 4000 BC:
Pharaohs discovered how to prepare leavened bread or activated by yeast.
* The Chinese also some fermentation processes.
MOLDS
* Use the mold for the production of cheese, vinegar, wine, industrial بالتخمير.
* As it is also known milk production (YOGURT) by fermentation
Lactic Acid (LACTIC ACID).
THE MIRACLE OF LIFE AND DEATH APPEARS SMALLER ..... AND SMALLER
In the sequel
Discoveries of the twentieth century in the field of biotechnology
[glow = 66FFFF]
Is the use of living organisms or their products
To improve human health and the surrounding environment.
Developed the first version of this science by the Hungarian engineer Karl Ereky
In 1919, where he called Biotechnology:
Janus faced
And that expressed a two main directions:
1 - a technology that allows processing of DNA
, Ie, the transfer of genes from one member to another.
2 - modern techniques
, Developments are not fully informed, and therefore should be treated with caution,
Such as:
Stem cells, treatment (genetic), Amendment (genetic).
First applications of this science throughout history:
6000 BC:
YEAST
Yeast used for the production of wine by the Sumerians and Babylonians.
- 4000 BC:
Pharaohs discovered how to prepare leavened bread or activated by yeast.
* The Chinese also some fermentation processes.
MOLDS
* Use the mold for the production of cheese, vinegar, wine, industrial بالتخمير.
* As it is also known milk production (YOGURT) by fermentation
Lactic Acid (LACTIC ACID).
THE MIRACLE OF LIFE AND DEATH APPEARS SMALLER ..... AND SMALLER
In the sequel
Discoveries of the twentieth century in the field of biotechnology
[glow = 66FFFF]
