The complexity of health in the world is caused by the pattern of food and the nature of consumption
Many may wonder why the prices of products in the international markets (which are those that are subject to real prices handled by importers and exporters) have been questioned. In fact, before answering this question, we must realize that the international market is free and has no religious or moral authority. Scientific, is usually an artisan not subject to philosophy or criticism, and there is no agreed legal substance in the world obliging the product to remain in nature.
Due to the large volume of consumption, the fierce competition and the large number of banknotes that do not reflect a real effort in nature, it is urgent to get out of nature in the production of food, so that what is needed is the desire of the belly around the world at the lowest price. At the same time, governments benefit from taxes and levies. Adapts to any market.
Due to the large volume of consumption, the fierce competition and the large number of banknotes that do not reflect a real effort in nature, it is urgent to get out of nature in the production of food, so that what is needed is the desire of the belly around the world at the lowest price. At the same time, governments benefit from taxes and levies. Adapts to any market.
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| Toufik Lebssisse Active in consumer protection |
Most of the products in the international markets today, especially those whose consumption is distributed equally among people, are produced from outside nature, ie, a gene or hybrid, according to certain data, to produce them and produce them in colors and sizes according to the artificial tendency of consumers (consumption bondage).
For example, nature produces 40 quintals of wheat in our hectare and we need 5 workers throughout the year. However, from outside the nature, the hectare can reach 200 quintals and does not need any worker, and it is done according to specific technical mechanisms that appear technically and laboratory like natural, From outside the foundations of the universe, and it applies to most of the products available today.
I have no surprise when we hear the price of apples or bananas on the international market at $ 25 ($ 0.25), wheat ($ 0.08), sugar (25 $) or even meat priced below $ 200 (about $ 2) And for chickens 70 dj ($ 0.7), because these products simply come from outside nature and the methods of production are not different from factories that produce bricks or any material product.
But with the spread of viral diseases and the complexity of human health because of the vengeance of nature, consumer protection organizations and associations of return to nature appeared in many countries of the world, and in the growing public awareness of the world embodied with the emergence of the Internet and social networks, which is a great pressure on politicians in the world to look at the pattern Food and created it to comply with the laws of nature innate, this made politicians realize that it is not possible to return to the nature and the pattern of old food in the habit of consumers accustomed to the abundance of products and in various seasons and the lowest price and without any real effort imposed by nature on everyone in the production of food, There is no solution but the only solution is to allow labeling and promotion of natural food (BIO) and converting it from food to an exception.
Conclusion
The return to natural food requires a real effort in communities to produce food by respecting the seasons and prevent equal consumption among humans and prevent the manufacture of food, because the laws of nature innate do not produce more than consumers need according to their real effort in nature
