The researchers announced the Imperial College London in Britain that eating red meat and treatment increases the risk of colorectal tumors offices.
It is well known link high consumption of red meat and milk products processing colorectal tumors malignant, any cancer. But the research team wanted to study the relationship of these foods benign colon tumors.
And get a million people each year with colon cancer, and causes half a million deaths each year, which is the second most common cancer in women after breast cancer, and Fourth in men, and spreads in developed countries more than developing.
During the last century increased consumption of meat because of improved animal husbandry techniques and the development of veterinary medicine, turning the meat of food was limited in the past for the rich to become accessible to almost everyone.
And treated meat for the purpose of storage and preservation for a long time, where in addition to several articles, notably sodium nitrate which keeps the color of the meat and prevents it from changing, which raises health concerns because nitrates are carcinogens.
The magazine published the "causes of cancer and control" study results, where researchers concluded a relationship between eating red meat and pregnancy processor and the incidence of tumors colon offices, lies high risk that these benign tumors may turn into malignant, any colon cancer.
And consistent output of this study with the recommendations of medical organizations for the prevention of colon cancer, which advises reducing eating red meat processor, and increase Mojuzna of whole grains, vegetables and fruits, as well as to engage in regular physical activity.
