Confirmed the German Society for Nutrition need not deal with patients with high blood cholesterol only a few animal foods fat content in general, and not just reducing red meat and fatty sausages and eggs.
It also recommended the Assembly, which take from Bonn-based, need to eat more whole grain products and potatoes as well as fruit and vegetables, where it enjoys vegetarian foods inherently lack their lipid content and free of cholesterol, as well as the composition of fatty acids by better than in animal foods.
She pointed out that it can be for those patients eating fatty fish, which contains this kind of fish on large amounts of omega-3, like canola oil, walnut oil, and then they have a positive impact on the composition of fat in blood, emphasizing the need for the inclusion of fatty fish within the system food for patients with high blood cholesterol.
