It was believed that mayonnaise is primarily responsible for most cases of poisoning the digestive system, and as long as we read warnings should not be heated or left out of the refrigerator, but according to a new study, the leafy vegetables more foods have caused food poisoning, while poultry contaminated are the most common cause of death.
Has estimated a study published recently in the Journal of Infectious Diseases 1451 died between 1998 and 2008 as a result of rotten food, and formed poisonings caused by meat and poultry 28.7% of deaths, while causing dairy products including 14.5%, vegetables 16.4%.
As for the cases of food poisoning has revealed research team record 9.6 million cases, of whom 4.9 million cases caused by eating vegetables and fruits, which occupied the leafy vegetables such as spinach and lettuce first place responsibility for the 2.1 million cases of poisoning.
Return did not constitute poisonings oysters corrupt only 3.4%, which means we must warn more when eating leafy vegetables, accounting nature leaves wrapped cache ideal for insects and bacteria, which makes washing more difficult, which requires separation of leaves and soaked in special sterile solution.
Said Dr. Robert Tauxe of the Centers for Disease Control and Prevention (CDC) and co-author of the study, said that most cases of poisoning caused by infection before preparing food, poultry, which featured the top causes of death are often contaminated with Salmonella and Listeria.
This study emphasizes the importance of hygiene in food preparation either when ingested at home or abroad, and perhaps a small view of the kitchen your favorite restaurant may reveal to you another reason intestinal infection I got it.Source: New York Times
