Traditionally, producers use fruits and vegetables as well as the producers' associations are many ways to protect their products from corruption, and the methods used in waxing fruits and vegetables before they are presented in the market in order to protect and prolong the storage period. And contributes to waxing to protect these products from diseases and insects, and protects it from water loss, which exposes them to drought damage. And waxing as well as contributes to the improvement of the external appearance of the fruit. And apples at harvest be covered with a layer waxy thin protection, but the processes that are exposed in the centers of preparation and packaging - such as washing and cleaning - cause usually remove about half of the class wax original surface crust, so is replaced by a layer of material waxy natural or manufactured sprayed on the outer surface of the fruit and to help prolong the storage period and improve the external appearance of the fruit.
It uses mostly two types of waxes nature two Karnioba and Chilak both metaphor used by the Codex Alimentarius Commission (Codex), as well as from the Food and Drug Administration, Australia and Europe and other countries. The articles were used for several decades in many foods as containing natural ingredients and no amputation materials and chemical within Mkonathma. The most commonly used Alcarnilloba Waxing apples, one of the natural substances that are extracted from the leaves of one species of palm trees. Also used with Alcarnilloba other material in the candling process fruits and vegetables a المورفولين Morpholine where it is used as a solvent for wax, to facilitate the process of coverage in the form of liquid. And recently used several other natural waxy materials such as beeswax or manufactured such wax Alchalaa and Mikrockerstalin and Alostyark acid (E570) and Allsthyn (E322) for the same purpose of bypass the Codex Alimentarius Commission (Codex) and other relevant international bodies to food safety.
The General Authority for Food and Drug Administration is committed to applying technical regulations and standards Arabia and the Gulf on local food products and imported, and in the absence of a technical regulation or a standard local or Gulf of product specific diet, it is applied technical regulations and international standards issued by the Codex Alimentarius (Codex ) for that product until it is a local version specification.
Has been the practice that in the event that the additive for food allowed by regulators and Sticky scientifically that it does not pose a threat to human health and unfit for human consumption do not have to write a warning that, but some regulators in some states encourage the development of language function that fruits or vegetables covered natural or artificial candles for the purpose of maintain T'zajtha and with a view to inform consumers including addition of his nourishment.
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